Fostering healthy food options in our Schools

EPISODE 9

Associate Professor of Health and Physical Education at University of Canberra John Williams speaks with senior dietician and Executive Officer Leanne Ellison from ACT Nutrition about healthier food options in our school canteens.

How do we align food options with basic nutritional requirements to support overall healthy school environments, as well as professional development for teachers around nutrition.

Setting up positive food experiences and exposure for children as early as possible.

We use cookies to ensure we give you the best experience on our website. If you continue to use this site we will assume you are happy with it.